In February 2019, the Belgian cooperative fruit and vegetable sector has announced its continuation of the collective sustainability project. For six years (2012-2018), the Association of Belgian Horticultural Cooperatives (VBT), the members-producers’ organizations (POs) and their producers have been working within Responsibly Fresh.
With Responsibly Fresh Goodness by nature, the participants confirmed their continuation on the way to sustainable development. In the 2021 report you will discover the actions and efforts that all concerned have delivered.
Achieving further sustainable development is what we, VBT, together with our five member-POs and the 3,400 member producers, have been doing in recent years and which we will continue to focus on in the years ahead. Because the process of achieving sustainability is always changing and on the move and so can never come to an end. If we continue to work together with as much passion and enthusiasm as we have in the past, we will definitely make progress towards more sustainability.